Exercise: "Pasta" put the correct punctuation signs in the brackets use commas, semi-commas or periods.
Pasta[] a large family of shaped[] dried wheat pastes[] is a basic staple in many countries. Its origins are obscure. Rice pastes were known very early in China[] pastes made of wheat were used in India and Arabia long before they were introduced into Europe in the 11th or 12th century. According to legend[] Marco Polo brought a pasta recipe with him from Asia in 1295. Pasta quickly became a major element in the Italian diet[] and its use spread throughout Europe.
Pasta is made from durum wheat flour[] which makes a strong[] elastic dough. Hard durum wheat has the highest wheat protein value. The flour is mixed with water[] kneaded to form a thick paste[] and then forced through perforated plates or dies that shape it into one of more than 100 different forms. The macaroni die is a hollow tube with a steel pin in its center[] the spaghetti die lacks the steel pin and produces a solid cylinder of paste. Ribbon pasta is made by forcing the paste through thin slits in a die[] shells and other curved shapes are produced with more intricate dies. The shaped dough is dried carefully to reduce the moisture content to about 12 percent[] and properly dried pasta should remain edible almost indefinitely. Pastas can be colored with spinach or beet juice. The addition of egg produces a richer[] yellower pasta that is usually made in noodle form and is often sold undried.
Copy & paste, for replace the signal use bold letters or chance colors to identify them
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Exercise: "Pasta" put the correct punctuation signs in the brackets use commas, semi-commas or periods.
Pasta[,] a large family of shaped[;] dried wheat pastes[,] is a basic staple in many countries. Its origins are obscure. Rice pastes were known very early in China[,] pastes made of wheat were used in India and Arabia long before they were introduced into Europe in the 11th or 12th century. According to legend[;] Marco Polo brought a pasta recipe with him from Asia in 1295. Pasta quickly became a major element in the Italian diet[,] and its use spread throughout Europe.
Pasta is made from durum wheat flour[;] which makes a strong[,] elastic dough. Hard durum wheat has the highest wheat protein value. The flour is mixed with water[,] kneaded to form a thick paste[,] and then forced through perforated plates or dies that shape it into one of more than 100 different forms. The macaroni die is a hollow tube with a steel pin in its center[,] the spaghetti die lacks the steel pin and produces a solid cylinder of paste. Ribbon pasta is made by forcing the paste through thin slits in a die[,] shells and other curved shapes are produced with more intricate dies. The shaped dough is dried carefully to reduce the moisture content to about 12 percent[,] and properly dried pasta should remain edible almost indefinitely. Pastas can be colored with spinach or beet juice. The addition of egg produces a richer[,] yellower pasta that is usually made in noodle form and is often sold undried.
perez soto jesus gabriel..#7411
Pasta[,] a large family of shaped[;] dried wheat pastes[,] is a basic staple in many countries. Its origins are obscure. Rice pastes were known very early in China[,] pastes made of wheat were used in India and Arabia long before they were introduced into Europe in the 11th or 12th century. According to legend[;] Marco Polo brought a pasta recipe with him from Asia in 1295. Pasta quickly became a major element in the Italian diet[,] and its use spread throughout Europe.
Pasta is made from durum wheat flour[;] which makes a strong[,] elastic dough. Hard durum wheat has the highest wheat protein value. The flour is mixed with water[,] kneaded to form a thick paste[,] and then forced through perforated plates or dies that shape it into one of more than 100 different forms. The macaroni die is a hollow tube with a steel pin in its center[,] the spaghetti die lacks the steel pin and produces a solid cylinder of paste. Ribbon pasta is made by forcing the paste through thin slits in a die[,] shells and other curved shapes are produced with more intricate dies. The shaped dough is dried carefully to reduce the moisture content to about 12 percent[,] and properly dried pasta should remain edible almost indefinitely. Pastas can be colored with spinach or beet juice. The addition of egg produces a richer[,] yellower pasta that is usually made in noodle form and is often sold undried.
Realizado por carlos e angarita zambrano
Matricula 7390
Pasta[,] a large family of shaped[;] dried wheat pastes[,] is a basic staple in many countries. Its origins are obscure. Rice pastes were known very early in China[,] pastes made of wheat were used in India and Arabia long before they were introduced into Europe in the 11th or 12th century. According to legend[;] Marco Polo brought a pasta recipe with him from Asia in 1295. Pasta quickly became a major element in the Italian diet[,] and its use spread throughout Europe.
Pasta is made from durum wheat flour [;] which makes a strong [,] elastic dough. Hard durum wheat has the highest wheat protein value. The flour is mixed with water [,] kneaded to form a thick paste[,] and then forced through perforated plates or dies that shape it into one of more than 100 different forms. The macaroni die is a hollow tube with a steel pin in its center[,] the spaghetti die lacks the steel pin and produces a solid cylinder of paste. Ribbon pasta is made by forcing the paste through thin slits in a die[,] shells and other curved shapes are produced with more intricate dies. The shaped dough is dried carefully to reduce the moisture content to about 12 percent[,] and properly dried pasta should remain edible almost indefinitely. Pastas can be colored with spinach or beet juice. The addition of egg produces a richer[,] yellower pasta that is usually made in noodle form and is often sold undried.
ramirez jose
7467
MORA CORREDOR JUAN JOSE
MATRICULA 7394
Pasta[,] a large family of shaped[;] dried wheat pastes[,] is a basic staple in many countries. Its origins are obscure. Rice pastes were known very early in China[,] pastes made of wheat were used in India and Arabia long before they were introduced into Europe in the 11th or 12th century. According to legend[;] Marco Polo brought a pasta recipe with him from Asia in 1295. Pasta quickly became a major element in the Italian diet[,] and its use spread throughout Europe.
Pasta is made from durum wheat flour[;] which makes a strong[,] elastic dough. Hard durum wheat has the highest wheat protein value. The flour is mixed with water[,] kneaded to form a thick paste[,] and then forced through perforated plates or dies that shape it into one of more than 100 different forms. The macaroni die is a hollow tube with a steel pin in its center[,] the spaghetti die lacks the steel pin and produces a solid cylinder of paste. Ribbon pasta is made by forcing the paste through thin slits in a die[,] shells and other curved shapes are produced with more intricate dies. The shaped dough is dried carefully to reduce the moisture content to about 12 percent[,] and properly dried pasta should remain edible almost indefinitely. Pastas can be colored with spinach or beet juice. The addition of egg produces a richer[,] yellower pasta that is usually made in noodle form and is often sold undried.
MORA CORREDOR JUAN JOSE
MATRICULA 7394
MORA CORREDOR JUAN JOSE
MATRICULA 7394
Pasta[,] a large family of shaped[;] dried wheat pastes[,] is a basic staple in many countries. Its origins are obscure. Rice pastes were known very early in China[,] pastes made of wheat were used in India and Arabia long before they were introduced into Europe in the 11th or 12th century. According to legend[;] Marco Polo brought a pasta recipe with him from Asia in 1295. Pasta quickly became a major element in the Italian diet[,] and its use spread throughout Europe.
Pasta is made from durum wheat flour[;] which makes a strong[,] elastic dough. Hard durum wheat has the highest wheat protein value. The flour is mixed with water[,] kneaded to form a thick paste[,] and then forced through perforated plates or dies that shape it into one of more than 100 different forms. The macaroni die is a hollow tube with a steel pin in its center[,] the spaghetti die lacks the steel pin and produces a solid cylinder of paste. Ribbon pasta is made by forcing the paste through thin slits in a die[,] shells and other curved shapes are produced with more intricate dies. The shaped dough is dried carefully to reduce the moisture content to about 12 percent[,] and properly dried pasta should remain edible almost indefinitely. Pastas can be colored with spinach or beet juice. The addition of egg produces a richer[,] yellower pasta that is usually made in noodle form and is often sold undried.
MORA CORREDOR JUAN JOSE
MATRICULA 7394
Pasta[,] a large family of shaped[;] dried wheat pastes[,] is a basic staple in many countries. Its origins are obscure. Rice pastes were known very early in China[,] pastes made of wheat were used in India and Arabia long before they were introduced into Europe in the 11th or 12th century. According to legend[;] Marco Polo brought a pasta recipe with him from Asia in 1295. Pasta quickly became a major element in the Italian diet[,] and its use spread throughout Europe.
Pasta is made from durum wheat flour[;] which makes a strong[,] elastic dough. Hard durum wheat has the highest wheat protein value. The flour is mixed with water[,] kneaded to form a thick paste[,] and then forced through perforated plates or dies that shape it into one of more than 100 different forms. The macaroni die is a hollow tube with a steel pin in its center[,] the spaghetti die lacks the steel pin and produces a solid cylinder of paste. Ribbon pasta is made by forcing the paste through thin slits in a die[,] shells and other curved shapes are produced with more intricate dies. The shaped dough is dried carefully to reduce the moisture content to about 12 percent[,] and properly dried pasta should remain edible almost indefinitely. Pastas can be colored with spinach or beet juice. The addition of egg produces a richer[,] yellower pasta that is usually made in noodle form and is often sold undried.
Nombre: manuel f romero i
Matricula: 7362
Pasta[,] a large family of shaped[;] dried wheat pastes[,] is a basic staple in many countries. Its origins are obscure. Rice pastes were known very early in China[,] pastes made of wheat were used in India and Arabia long before they were introduced into Europe in the 11th or 12th century. According to legend[;] Marco Polo brought a pasta recipe with him from Asia in 1295. Pasta quickly became a major element in the Italian diet[,] and its use spread throughout Europe..
Pasta is made from durum wheat flour[;] which makes a strong[,] elastic dough. Hard durum wheat has the highest wheat protein value. The flour is mixed with water[,] kneaded to form a thick paste[,] and then forced through perforated plates or dies that shape it into one of more than 100 different forms. The macaroni die is a hollow tube with a steel pin in its center[,] the spaghetti die lacks the steel pin and produces a solid cylinder of paste. Ribbon pasta is made by forcing the paste through thin slits in a die[,] shells and other curved shapes are produced with more intricate dies. The shaped dough is dried carefully to reduce the moisture content to about 12 percent[,] and properly dried pasta should remain edible almost indefinitely. Pastas can be colored with spinach or beet juice. The addition of egg produces a richer[,] yellower pasta that is usually made in noodle form and is often sold undried.
edison david tarazona #7391
Pasta[,] a large family of shaped[;] dried wheat pastes[,] is a basic staple in many countries. Its origins are obscure. Rice pastes were known very early in China[,] pastes made of wheat were used in India and Arabia long before they were introduced into Europe in the 11th or 12th century. According to legend[;] Marco Polo brought a pasta recipe with him from Asia in 1295. Pasta quickly became a major element in the Italian diet[,] and its use spread throughout Europe..
Pasta is made from durum wheat flour[;] which makes a strong[,] elastic dough. Hard durum wheat has the highest wheat protein value. The flour is mixed with water[,] kneaded to form a thick paste[,] and then forced through perforated plates or dies that shape it into one of more than 100 different forms. The macaroni die is a hollow tube with a steel pin in its center[,] the spaghetti die lacks the steel pin and produces a solid cylinder of paste. Ribbon pasta is made by forcing the paste through thin slits in a die[,] shells and other curved shapes are produced with more intricate dies. The shaped dough is dried carefully to reduce the moisture content to about 12 percent[,] and properly dried pasta should remain edible almost indefinitely. Pastas can be colored with spinach or beet juice. The addition of egg produces a richer[,] yellower pasta that is usually made in noodle form and is often sold undried.
edison david tarazona #7391
nelson de jesus carrero varela matricula 7790 tecnologia automotriz
soy yefferson guerrero mat 7721
eduardo vejar matricula 7674
MM
john ramirez 7698 automotriz
.....
1. Dennis and Flora Milner, aged 83 and 81, were found dead in their home in Newbury on Sunday, police confirmed. A letter and statement saying they had "chosen to peacefully end our lives" was delivered to BBC South on Tuesday.
2. They said they wanted to highlight the "serious human dilemma" which prevents people from legally ending their own lives with loved ones around them. Mr. and Mrs. Milner's daughter Chrissie said her parents had been in good health but did not want to get to a stage where they would be too ill to care for themselves.
3. She said they had told her: "We won't be here for Christmas." Their statement, sent to the BBC and headlined "a personal critical self assessment", appeared to be signed by both husband and wife.
carlos vejar 7674
my name is Ramon Duarte
en la imagen 3 es de adidas y se usa para hacerle publicidad a la marca
imagen2. trata de lo real que se ve la ficcion en susu pantallas
imagen1. trabaja como profesional con una camara mas practica...
Pasta Correct{,} a large family of shaped Incorrect{;} dried wheat pastesCorrect{,} is a basic staple in many countries. Its origins are obscure. Rice pastes were known very early in ChinaIncorrect{,} pastes made of wheat were used in India and Arabia long before they were introduced into Europe in the 11th or 12th century.
According to legendIncorrect{;} Marco Polo brought a pasta recipe with him from Asia in 1295. Pasta quickly became a major element in the Italian dietCorrect{,} and its use spread throughout Europe.
Pasta is made from durum wheat flourIncorrect{;} which makes a strongCorrect{,} elastic dough. Hard durum wheat has the highest wheat protein value. The flour is mixed with waterCorrect{,} kneaded to form a thick pasteCorrect{,} and then forced through perforated plates or dies that shape it into one of more than 100 different forms. The macaroni die is a hollow tube with a steel pin in its centerIncorrect{,} the spaghetti die lacks the steel pin and produces a solid cylinder of paste. Ribbon pasta is made by forcing the paste through thin slits in a dieIncorrect{,} shells and other curved shapes are produced with more intricate dies.
The shaped dough is dried carefully to reduce the moisture content to about 12 percentCorrect{,} and properly dried pasta should remain edible almost indefinitely. Pastas can be colored with spinach or beet juice. The addition of egg produces a richerCorrect{,} yellower pasta that is usually made in noodle form and is often sold undried.
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